Kitchen knives are something you might use every day. A good kitchen knifeĀ that feels natural in your hands and which cuts without any apparent effort, can make cooking much more fun. And of course, you can work more efficiently. My goal is to make knives that are appreciated by amateur chefs as well as professional Michelin start chefs. The list of chefs that use my knives includes Johan Segers of the former Michelin star restaurant ”t fornuys’ in Antwerp, as well as Bittor Arginzoniz of 3-star restaurant Asador Etxebarri.
There are many types of kitchen knives, for many different applications and everyone develops their own preference. The benefit of having a knife custom made is that you can get a knife to the exct specifications you want. Not only the shape of the blade matters. There are many possible handle shapes, and since people’s hands can have different sizes, the handle shape may have to be adjusted for that as well.
These are a couple of kitchen knives that I made.
Snailforge 